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Contribuisci feedbackThe staff is very helpful with recommendations, and the fermented vegetables and sin (presumably a dish) pair wonderfully together! The fries are my favorite.
The crispy bread in the banh mi was delightful, complemented by crunchy vegetables, and the fries were savory and perfectly crunchy. The bratwurst was smoky and incredibly flavorful; I would have happily ordered everything again if I could. It definitely makes deciding what to try next time more challenging! The space itself is quite spacious, featuring two different bars and both indoor and outdoor seating, along with a curling merchandise area. The staff was attentive and very friendly. If you're a vegan beer lover, this place is a must-visit!
I have only tried the vegan bread and the butter so far, but they were both very good. It made for a perfect snack to enjoy with my beer.
(HappyCow caps reviews at 4 stars if the restaurant isn’t fully vegan . This menu had SO many vegan options! We got the burger, the dirty fries, and the coney hot dog. The burger was hands down the best vegan burger I have had in Burlington (maybe ever? . They use a house made patty that tastes very meaty but isn’t an impossible or beyond patty. My boyfriend, a foodie who eats a lot of meat and is a recent vegan convert, said “this place really does a great job at satisfying a meat craving with their vegan options”. They serve beer but also have cocktails and wine. 10/10 would recommend
The ordering was quick, wait time for a single to go order was between 10-20 minutes on Labor Day night. I only saw a couple of vegan options on the menu, but the Vegan Rice Bowl is amazing. One entree and 2 canned beers was over $30.
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