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Contribuisci feedbackWe enjoy the halibut fish and chips as they are not super greasy like most fish and chip restaurants. Service is always great and friendly.
We loved the place. The food was very good, hot and fast. Ambiance was surprisingly different and special.
We ordered through a delivery app. The bad stuff: The French fries were under cooked, cold, and chewy, the onion rings were burnt, the grilled halibut was dry and cold, and the fish chowder was rancid, inedible. The good parts: The fried halibut and haddock were good. The batter was light and crispy.Overall, we had a very disappointing experience.
So disappointed. I'm a repeat customer, but no more.I was told not to come back when I refused to pay for a rubbery inedible piece of fish. I always enjoyed the fish before. This piece was tiny, mostly batter, and I could only cut through a small piece on one end.The manager? Owner? Explained to me that it was something to do with how they cook the fish. I didn't understand why that was MY problem. Apparently they didn't want to absorb the cost of that one piece of fish and tried to charge me $17+for salad and tea that I had consumed. After I refused to pay it, they dropped the price to $13+. Still too much for salad and tea. Anyway, I paid it. I was told not to come back. NOT A PROBLEM!!!
Decided to have fish and chips for lunch with a close friend of mine. After a bit of research we took a chance and went to Halibut 'N ' Malt. First thing I noticed was the nice spacious clean modern appearance. We sat ourselves at a booth , and still admiring the decor. A waitress Courtney came shortly after we were seated . We decided on the special, haddock and chips with coleslaw, I had a beer and my friend had a glass of white wine. Courtney brought it to us quickly , and the fish and chips with coleslaw and a fresh piece of lemon quickly followed. What can I say it was delicious, not greasy . I highly recommend Halibut 'N ' Malt, it was the best fish and chips restaurant I have been to in my life by far ! I am not a spring chicken BTW, or easily impressed.