Hola CafÉ And Market - Burlington

Amazing food and customer service. I had an unplanned visit when I was there to work and it was the highlight of my trip. The shredded beef patacon, chicken empanadas and sauces were delicious. Fully recommended!!!

Omg this place is a hidden jewel! Food was amazing! as tasteful and as nothing I ever tasted! very friendly staff and beautiful atmosphere! Will be back soon!

Bad service, they served others who came after me, although I had long waited. I wasn't the only one who was upset, the staff made fun of her behind her back. After expressing my dissatisfaction, they didn't care and offered no excuse. Edit: This happened last year, when the pick-up/collection was only available, I have not visited since.

Fighted with a friend here to try new food. Everything we ordered was delicious, so tasteful and fresh. We also have to try Italian soda for the first time that Perrier and Sirup are mixed together! The Tostones are a must.

I was first exposed to these glorious empanadas one week prior, as someone dropped them off for the campaign. I could not help but devour 5 of the veggie empanadas, while no one was looking. After a bit of reconnaissance, I discovered the alleged location from where the empanadas originate. I knew the only way to find out, would be to ride over there with my bicycle myself. I entered the small shop and shared a lovely exchange with the owner. She carried a slight accent, confirming the authenticity of this restaurant. Without speaking we both knew that I would be getting two veggie empanadas. I was informed it would take a few minutes which was nothing compared to the lifetime I had waited up to this point. As I waited, I observed the wonders of the store, boasting many products from the South American home. I felt a desire to travel to Columbia and across the world. Before my divine empanadas could arrive, I discovered another item that I could not resist: dark chocolate covered golden berries. Golden Berries are a superfood commonly consumed in that region of South America. Finally, my empanadas arrived. I took a bite and the only thing hotter than the freshly prepared empanada, was the burning in my heart to be reunited with the fried potato and corn flour goodness. The empanadas were just as I remembered, except they were even better because they were fresh. I savoured each bite, before I bicycled home and watched YouTube videos on how to salsa dance.