Atlas Steak Fish - Burnaby

Service: Dine in Meal type: Dinner Price per person: CA$40–50 Food: 5 Service: 5 Atmosphere: 5

We went with no reservation on a Saturday night during Happy Hour! Service was impeccable, food was the best! Highly recommend Vegetarian options: Plenty of options and very good Service: Dine in Meal type: Dinner Price per person: CA$70–80 Food: 5 Service: 5 Atmosphere: 5

Presentation is everything! Every dish that came out looked amazing. I ordered the smoked chicken, which came with small baked potatoes, asparagus and a mushroom gravy. It was delicious ???? My partner ordered the tomahawk pork chop. This place Is a bit pricey, but if you are looking for fine dining and money is no object, then I recommend this place. The smoked chicken was $30, and prices went up from there. They had a good selection of food: steak, chicken, seafood,salads. The place was very busy for a Saturday night, so I definitely recommend reservations. The only downfall was the wait time for our bill and there was only one menu to share with 14 people. They are trying to get people to use thebarcode for the menu, but it can be hard navigating through the pages and having to toggle back and forth to make your final decision. But all and all, a very good dining experience ????

Beautiful restaurant with delicious food. There was a bit of a wait even with a reservation. By the time I got seated, I felt rushed to order by the server. Possibly because we got seated late. She was very friendly, informative, and made sure we had a great experience. The tomahawk was great to share with my party of 5. I especially enjoyed the duck confit that was breaded perfectly. I found that the cocktails were overpriced and tasted watered down. I also ordered a halfdozen of oysters which ended up being VERY small which is why I am giving them 4 stars. The food and atmosphere were great. I would like to visit again during happy hour for another chance and a different experience.

Best parts: - the man plays the piano. he just played a medley throughout our dinner from the 50s to now without a leaf.