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Contribuisci feedbackThe best dim sum you can get in a good court. I came at lunch time and the food was fresh and the texture and moisture of all the pieces was excellent
My food experience was very good. The taste and freshness of the products was delicious and everything came on time. I can only say that the food was delicious. The only thing I didn't like was the person at the entrance, she was a bit rude in the way she responds. The servers move fast; don't expect them to be smiling all the time because the volume of customers is quite large and the employees are moving very fast. In general was a good experience.Parking: The restaurant Is in a Little mall but the parking Is bussy. Take a Little bit yo find a spot. There Is a pay parking close too.
So delicious!!I tried a whole bunch of different dim sum to find a favorite, but I just can't choose!Everything is delicious in its own way, and I love that the dimsum combo lets us choose any of the 6 items.My only complaint is that it is a little hard to read the menu with the screens changing, but it is simple enough to figure out how to order when you've been there once!Vegetarian options: They have a tofu option too
We have been going to chef Tony for years and would come each time we visit Vancouver. The last two times the pork on the xiu mai tasted porky like it was either old or not prepared well. We bought Chinese donut yesterday and it was soaked in oil. Not sure what happened to chef Tony but the quality has gone down. The ha gow is still good though.
I wish they had this at Coquitlam Centre..Their food is amazing.. and I'm not just comparing to food court standards.