Cotto Enoteca Pizzeria - Recensioni

Bad that the air conditioning during the heat dome weather will die. 40 degrees

Delicious food. service really good. gluten free options available.

Always a great time. eating is good, but we come back for the service. we love it here!

The calamari fritti were chewing. do not let them be fooled by the caesar salad price, it is only a side part. the plate of linguine ofgole and the pizza marger...

By far the best Italian restaurant in the great Vancouver area.

To bad having the air conditioning die during heat dome weather. 40+ degrees

Always a great time. Food is good but we come back for the service. We love it here!

The Calamari Fritti were chewy. Don't be fooled by the Caesar Salad price, it's just a side portion. The plate of Linguine Vongole and the pizza Margerita were...

We enjoyed this place. The food and the service are good.

This was the second time we had been to Cotto, and we’re continuously impressed by this restaurant! Their patio is gorgeous, the bathrooms are very clean, the s...

We had a wonderful time at this restaurant. The service was attentive and the food was delicious. The antipasto tray, cannelloni, pizza, and pasta carbonara wer...

This restaurant is fantastic - the service is always fast and friendly, and the food and drinks are incredible. I would highly recommend it to anyone. Thank you...

The food was incredible. The staff was excellent. Every team member, from the host to the server to the manager, was extremely professional and went above and b...

What great service! We were really happy with both our food and our service. We are frequent visitors to this restaurant as they serve top quality food and the...

Our server was absolutely wonderful. Our sangria's were great and the food was excellent. Will definitely be going back.

I absolutely love going to Cotto. The service is always amazing and the food is delicious. The funghi pizza is my favourite I always end up...

Nothing super special but nice pizza poor beer selection.

Me and my table of six ate an array of pizzas and pastas, each more delicious than the last. The charcuterie, the Diavola pizza, and the Tagliatelle...

Thank you to our waitress that ensured my water was always filled and ice cold on a warm May evening. Little one polished the butter Parmesan...

Big shout out to the people at Cotto, especially Gaven the manager, for arranging my wife's birthday party for 18 people. With four tables and the...