Kamamarui Ramen Don - Burnaby

For the main course, I opted for the black garlic oil chasu ramen, a newer addition to the menu. It was rich and garlicky, and I considered it a complete success. I also tried the Sous Vide version of the chashu, but couldn't determine if it was better than the regular version. Marie chose the chasu tonkatsu ramen with the regular chasu, both of which came with the necessary holzohr mushrooms, egg, and excellent noodles. We appreciated that the restaurant offered both rich and regular broths. To top off our meal, we shared a mini mapo tofu don, which added a nice bit of variety for just $4. Surprisingly, we left feeling full and satisfied. The cozy atmosphere and friendly staff made for a pleasant dining experience. Although the restaurant may get busy, we didn't have to wait long on a Saturday afternoon and our food arrived promptly.

I returned to one of my favorite ramen spots of all time. This time, instead of dining in, we tried Kamamarui Ramen takeout. We were impressed by how quickly they prepared our order, despite the restaurant being busy. We only had to wait 10 minutes for our food. Check out the reviews of Kamamarui Ramen in the blog post below.