Y Sushi Restaurant - Burnaby

Edmonds Street in Burnaby, Vancouver can be considered a food street in the area, with many different restaurants from various countries setting up shop here, including Malaysia, Japan, Thailand, Central Asia, Korea, Africa, Eastern Europe, China, Taiwan, as well as Greek and Italian restaurants. Today, I visited Y Sushi, a Japanese restaurant that opened in 2015, the first sushi restaurant on this street. The restaurant is operated by a Chinese family and the space is not large, with around ten tables including booth seating. The environment here is very clean and comfortable, and besides the great service, the prices of the dishes are also quite affordable, with lunch specials starting from as low as $6.50. The use of fresh ingredients makes it a highly recommended small restaurant.

I recently had the best sushi I've had in a long time at this restaurant. The staff were great, the food was amazing, and the prices were good. I highly recommend this place. They have a wide variety of delicious rolls to choose from, and all of them are excellent. The tuna sashimi simply melted in my mouth.

I don't know why there were so many negative reviews about not fresh etc. my review is for the 30th april 2022 and the experience was about to skip the dishes: restaurant courier speed: 5 /5 (was ready 9 minutes earlier than expected, the...courier came 6 minutes faster than projected) I ordered during the dinner rush 6 pm and had my dinner in under 35 minutes. quality freshness: 5 /5 (the thing that made this experience so perfect was the clear covers for the moving boxes. it looked so amazing and welcoming. to be able to see your eating so as to take it out. They are usually in polyfoam tablets that are environmentally friendly and not so beautiful to see. but clear lid? food comes with high quality soy sauce in small keepers. not the cheap salty. this is the good witness! and also very generous Wasabi parts. and the ingwer (also I don't eat any ingwer,) but the ingwer was huge. twice the size of my wasabi and that was at least 1 bwn tbsp size blob! delicious price: 6 /5 (I really feel that they could offer much more perfect when they eat this level of freshness. my only complaint was (1) it did not come with any chiffels or serviettes (thanks I have some here) and (2) the soy sauce at the passage (ski the dishes) and the gyoza was full saturated on the floors with. so half soggy. but they were well slept fried so that the spill did not happen that this would have been perfectly crispy. the Sashimi slices were massive “2-bites MINIMUM” (3/4” thick and about 4”x2”. (mother) very fresh and sweet. for the first time gyoza deep roasted. soou well they had a nice promo on jump where to spend $35 free California reels (which plus my american express cobalt offers spend $40 $20 back in credit) so this amazing $40 dinner with free California reels, and my gyoza, spicy roll and sashimi all came to $20. $26 if they count the shipping costs and control. not bad. based on my experience after eating. I feel the price was clearly below. the meal was definitely worth at least $50-55! it was very high quality and fresh. that is probably the most important thing about sushi places. fresh. especially when we have to do it with raw seafood. I will go out and try them personally and deep fried gyoza is on my list!

Okay, so I've been relying on y sushi for a long time. why? well, I have heard many mixed reviews of the place and, to be honest, that life is too short for bad sushi. Nevertheless, I found myself looking for a new sushi spot... to the Edmonds area, I thought I could also try y sushi for me to see how they piled up. I visited end februar and found that the inner was quite cold (even if I sat beside a room heating.) I started with the bbq salmon kama and head 4.50) as I usually find that this is a good indicator of how the rest of the meal turns out. Usually, when I order kama, you only get the fishcrack – so I was a bit intrigued that they serve the head. honestly, not sure whether they serve it on these wise, because they are too lazy to separate the head from the collar, but it has not turned out too bad. there were many fleshy bits (together with a bowl – which I did not eat), but I can see why it is not ordered more often. I think I just prefer the kama by myself. I also ordered the oshi aburi sushi lachs 12.95) I found this as a very creamy dish (especially from the avocado in the middle,) but thought that she used a little too much rice and the taste of the sauce seemed a bit off. overall, the service seemed to be kind of slow to consider how quiet it was. I had definitely better (and worse) sushi elements elsewhere and probably wouldn't get out of my way to see new.

A small restaurant with beautiful sushi. we usually order, but have stayed occasionally. there are probably hundreds of sushi spots in bigger vancouver, but that is the one we always come. my son loves her chicken caraage bengo. it's in the ground. Japanese chicken bugs, but the bengo has all the tasty sides they want. lunch specialties are worth a big one. I wish the To-Go package was not styrofoam, but I think that would be my only complaining. I would recommend her to eat.