Wok N Fire Burr Ridge - Menu completo

Broccoli, mushrooms, scallions, red and green peppers, bean sprouts, carrots, onions, peapods, bamboo strips, in spicy sauce, with white rice. Option of brown rice or Lomein Noodles

Crispy breaded chicken, tofu, steak, shrimp or scallops, broccoli, red and green peppers, onions, carrots, peapods, pineapple, in a sweet and sour sauce, with white or brown rice

Wok-seared steak, mixed greens, peppers, red onions, cucumbers, crushed peanuts, cilantro, spicy lime vinaigrette dressing

Ponzu marinated seaweed

Grilled unagi glazed Atlantic salmon, mixed greens, diced mango, toasted almonds, red onions, ginger soy vinaigrette dressing

6 crispy wontons filled with cream cheese, crab meat, scallions, water chestnuts and garlic

Tofu, seaweed, green onions

Grilled filet mignon or chicken breast, drizzled with sweet teriyaki sauce, served with wok-tossed vegetables

Mango, Strawberry, Chocolate. Pick 3

Layers of chocolate cake and fudge icing, frosted in fudge icing and organic toasted cacao nibs. Sinfully gluten free and plant-based

Lemon cake

Vanilla

Chocolate Cake with vanilla ice cream

salmon, cream cheese, flying fish egg

California roll topped with avocado, eel, tempura flakes unagi sauce

Rice noodles, tofu, egg, carrots, bean sprouts, scallions, crushed peanuts

Wok-tossed with rice, vegetables, egg, and our special sauce

Topped with avocado

Fully cooked: crispy panko-crusted roll, shrimp tempura, crab mix, avocado topped with spicy sriracha, spicy St. Charles sauce unagi sauce

fully cooked: crispy panko-crusted roll, shrimp tempura, crab mix, cream cheese, avocado, spicy Sriracha, and mango sauce

Vegetarian roll; panko-crusted, brown rice, avocado, jalapeño, mango, asparagus, carrots, wrapped in soy paper with sweet and spicy mayo spicy Sriracha

4 skewers of fried shrimp battered in yellow curry coconut flakes

Katsu chicken or char sui pork atop curly egg noodles, bamboo shoots, scallions, sweet corn a hard-boiled egg in a savory broth

2 panko and macadamia nut crusted chicken breasts covered in cream sauce served with wok-tossed vegetables

Thin slices of salmon drizzled with a mix of warm olive and sesame oil with garlic, ginger, sesame seeds, soy sauce and our special homemade yuzu

Lo mein noodles, pineapple, broccoli, carrots, in Teriyaki sauce

Drizzled with sweet wasabi vinaigrette, topped with grilled mushrooms and served with garlic spinach

Choice of: Chicken; Vegetable

Tiger shrimp, steak, onions, scallions and rice noodles in a seasoned broth with bean sprouts, jalapeños, and hoisin sauce on the side

Wok-seared tuna, mixed greens, sliced apple, wasabi vinaigrette dressing

Creamy kanikama salad wrapped in slices of avocado with crispy wonton chips spicy sauce

Crispy breaded chicken, tofu, steak, shrimp or scallops in a Thai sweet and spicy sauce, with white or brown rice

tuna, yellowtail, salmon, cucumber, avocado, flying fish egg, spicy sauce

Tuna, white tuna, avocado, flying fish egg, jalapeño, cilantro, spicy sauce

Red peppers, water chestnuts, bean sprouts, carrots, chili peppers, peanuts, scallions, in spicy garlic brown sauce, with white or brown rice

Crispy panko-crusted roll, crab mix, cream cheese, jalapeño, topped with tempura flakes, spicy seafood mix, spicy mayo unagi sauce

Avocado, mayonnaise, flying fish egg

California roll topped with tuna, shrimp, salmon, avocado flying fish egg

Tuna Sashimi is 100% plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed

Our Salmon Sashimi is 100% plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed

Each shrimp is hand battered with a Gluten Free, Soy Free, Corn Free, Dairy Free coating using unrefined and unsweetened coconut shreds

Thinly sliced seared pepper-crusted tuna with jalapeño garlic chips

4 pieces akami nigiri, 4 pieces chutoro sashimi, 2 pieces otoro sashimi with ponzu, 2 pieces spicy tuna on crispy rice, 4 pieces akami tataki

Wok-tossed spiced chicken or tofu served with lettuce cups

Diced tuna, avocado and red onion on 3 crispy wonton chips drizzled with ginger lime and spicy sriracha sauces

Pick any three different specialty maki rolls

Spicy tuna, cilantro, avocado, jalapeño, cucumber, topped with tempura flakes, and tequila jalapeño sauce

Kanikama Krab Buttered and wrapped in soy paper

Crab mix, spicy tuna, shrimp tempura, topped with avocado, spicy seared scallops, wasabi mayo, spicy mayo unagi sauce

Super-sized roll, shrimp tempura, soft shell crab, avocado, and cucumber topped with tuna, tempura flakes, unagi sauce, spicy mayo Sriracha

Black rice roll with crab mix, tuna, avocado, topped with breaded scallops, spicy mayo, unagi sauce wasabi mayo

Grilled filet mignon or breaded scallops; mushrooms, mango, peapods, red peppers, scallions, onions in spicy sweet sour sauce

char-grilled with wasabi mashed potatoes

Red peppers, mushrooms, scallions, onions, chili peppers, in a sweet brown sauce, with crispy glass noodles, white, or brown rice

Mixed greens, cucumbers, carrots, and wasabi vinaigrette dressing

Banana panco crusted deep fried with vanilla ice cream

Salmon and tuna with avocado

Miso glazed, wasabi grilled asparagus, sesame rice

Fried soft-shell crab, avocado, flying fish egg

Blackened Fresh Blue Fin Tuna with Garlic Spinach. Garnish with Poke sauce and a Ginger Lime sauce