1921 - Bury St Edmunds

I 've eaten here a couple of times and will definitely be coming back. Food highlights for me included the canapé selection, the stuffed rabbit and the deconstructed carrot cake (and I say that as one who normally regards anything described as deconstructed with deep suspicion but the carrot cake dish tasted absolutely amazing). The service was excellent and the prices surprisingly good value. Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Canapés

Very nice experience the food was out of this world definitely recommend the 7 course taste meal with wine for each course definitely will be going back Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

Amazing food and the service was very good Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

This is probably the best restaurant in East Anglia. Exceptional quality of food, cooking, and wine. Very creative dishes which are crafted with great skill and passion from top quality ingredients. Lunch set menue is £29 (as of Nov 2023) for three courses, and is great value for money. More expensive a la carte menu and excellent tasting menu available in the evening (also at lunchtime). Awesome canapé selection go for the full platter as a sharer. This is where we go if we want a 'fancy ' meal. Would have a Michelin star if they had a sommelier. Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tikka Frog 's Legs Mint Yoghurt, Chocolate Orange, Canapés

Very friendly and knowledgeable waiters. They managed to be very attentive without being intrusive, by which I was especially impressed. The food was exquisite. Cocktails were unique and very well balanced. Very pleasant atmosphere. Food: 5 Service: 5 Atmosphere: 5