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Contribuisci feedbackGreat service, lovely food. Huge shared starter of cold meat and cheese, super wine choice and a delicious steak… probably slightly salty for some but that’s how I love it! Definitely worth a visit!
Finding an open place on Sunday evenings is sometimes rather challenging. Fortunately I noticed this restaurant thanks to the positive reviews hereunder. The cozy dining room is quite big and, obviously, also used for banqueting events and large venues. Congrats to the young team for the very friendly and efficient service. Much appreciated. The menu puts focus on Swiss traditional specialties and brasserie dishes. As starter I enjoyed a very tasty ‘’croûte aux champignons’’ bread slices topped with mushrooms in a creamy sauce. As main course I chose one of the weekly suggestions: ‘’tagliata d’entrecôte’’ beef slices on a bed of fresh garlic. Excellent and generous portion, the beef was very tender and flavourful. As dessert the apricot mango mousse was slighty too runny to my taste. All in all I enjoyed my dinner in pleasant surroundings. The bill remains within Swiss standards and amounted to CHF75 good value for money.
Despite the number of free tables and the few customers, almost all of us were placed very close to each other. Amazing with everything that's happening right now. Otherwise, a friendly and smiling welcome. Absolutely fair prices. Good hearty meals. Parking spaces nearby.
A conclusive discovery, I will come back
Large covered terrace, pleasant cuisine without pretensions, efficient staff!
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