Red House 23 Hóng Wū Qīng Zhōu Xiǎo Cài

It feels like eating home or grandparents house. all the old dishes. place is nice and cozy.

Excellent dishes to go with porridge. the lala was so fresh that the fresh sea is clearly tasteful. also the brinjal was great. so the acidic scavenger is boiled with deer. meat and dried chili. and the almost obligatory but tasty tou long yu. (dry fish in black beans)

This restaurant serves porridge or broth. The porridge and dishes are simple, many dishes and tasty. It's a residence house converted into a coffee shop style eatery. It has a cool ambience, moderately lighted and well ventilated place. The food is simple, tasty and varieties dishes.

Great spot for eateries to catch up lunch, there is varieties of food to choose, hence providing homemade traditional desserts daily with different menu.

Traditional teochew moey with some olden Malaya n post merdeka deco. Wish d sweet potatoes in d moey can b more cooked. I supposed d chef intentionally cook it this way. All d while a bit pricey, price may have dropped a bit. Don't have any pickled clams or crabs or steam fresh fish. Could b overrated.