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Contribuisci feedbackCozy restaurant and very nice room. Spectacular starters, especially the artichokes with foie. Seconds and desserts to match. Good wine list... Food drinks: Very good presentation. Very good quality and very acceptable wine list Service: 4 Location: 4 Hotel highlights: Quiet
We went to the restaurant during the local festival week, it is worth noting the search for excellence in each dish. We ate the artichokes and scallops in the starters, the secreto and scorpion fish in the main dishes and personally I thought the scorpion fish was very good but far from the excellence of the other three dishes. A ten for the kitchen and another ten for the helpful and kind owner. To repeat
We have spent two nights, very clean and cozy. We also had dinner at the restaurant, (we are more into fish) the tuna sirloin and scorpion fish loin were very good, and the traditional arte de queso dessert and modern cheesecake, spectacular. A place that we will definitely repeat. Rooms: 5 Service: 5 Location: 5
We ate on Sunday and it was a great experience. The artichokes with foie are the best we've had. The rest of the dishes, scallops and spectacular tuna, as well as the desserts and the cremaet. Very friendly in the treatment, the service without haste but without pause and the atmosphere very cozy. If we return to the area we have no doubt that we will repeat in this restaurant. Thank you very much for the attention received.
We were 3 recommended by some friends. Food and service of 10! We come back for sure!