Parxgrill - Cabangan

We only go to the Parx Grill, when there is an event that we are attending as we are not gamblers, but we really look forward to dinner there every time by far the best Chilean Seabass I've ever had and my wife loves the broiled scallops as well we started the meal with an order of oysters on the half shell, and they were also delicious our server Amy was outstanding Friendly and took care of our every need and want. We would highly recommend the parx grill for an upscale meal.

Our server Scott was amazing. We tried a different appetizer and Scott explained how it was made and personally recommended it. Dinner was excellent, service was exemplary. Overall I highly recommend Parxgrill.

We enjoyed the prime rib dinner, and the chocolate cake both were excellent. The Parxgrill is a great place for date night. Kevin B. was one of our servicers and he is fabulous.

This was my second time venturing out to this place. I had such a good meal the first time I decided to take my mother there. Unfortunately, the food was horrible this time around. I ordered 2 appetizers, one steak tips which were good, and the other was shrimp cocktail, which tasted a bit off. Both our main meals were awful my mother had baked chicken and I had chicken parm. The baked chicken was both uncooked and overcooked at the same time. My chicken parm was way overcooked and there was not even any sauce on top because it was cooked so much. Although they waived both meals, they still charged us the appetizer and soda drinks which came to 50 dollars. Personally, I could have done better at Mcdonalds. Only redeeming quality was the waitress Nancy she was very nice, and I still tipped her well. I would not go here again.

The meal was not a meal just the meat, all the sides are separate. The prime rib was not anything spectacular, it was good but not anything to brag about. The servers were fabulous and very welcoming and friendly.