Don Luis Restaurant at Grand Solmar

Amazing dinner with stellar service from Rafael and crew! The steak was cooked perfectly. The views were amazing. Worthy experience!

First things first.... We had the privilege of being sat in Rafael Silvia's section at Don Luis twice. He goes above and beyond to say the least to ensure that your every need is met. If something wasn't exactly what you want, he immediately insisted on something else. The food was great, but the service!

Tengo una membresía de tiempo compartido en Grand Solmar, pero suelo comer fuera del sitio. Una noche decidí quedarme y me alegré de haberlo hecho. Pedí una variación de surf and turf..chuletas de cordero y lubina y estaba perfectamente preparado. Venía con verduras asadas, una bandeja de aperitivos de steak y tartar de atún, ensalada de remolacha y vieiras ensartadas. El postre estaba incluido y tomé una copa de vino y dos aguas con gas. ¡Mi cuenta fue de solo unos $60! ¡Esta fue definitivamente una experiencia gastronómica de 5 estrellas sin el precio elevado.

Breakfast was a buffet and all the food was warm and the fruit was chilled. Everything was fresh and the atmosphere was lovely while sitting outside viewing the Pacific Ocean.

This is my first time at Grand Solmar and Don Luis is an excellent choice. We visited for both the Surf & Turf (Tuesday) and Argentinian & Churrasco (Friday) nights. Food and service for both was excellent. If you go on Friday night you MUST get the cream soup and the meat plate... it is simply heaven on earth! Thank you Ignacio, Francisco, Eddie & Jhosselin for the excellent service.