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Contribuisci feedbackThis is a good restaurant where we have breakfast after staying at the hotel. a bit of cold as it's cold in the morning. the simple general continental breakfast is served in a pleasant environment.
The restaurant is charming, the service is very good but ... the menu and the wine list were only available for half the selection. the first night, despite the limited selection, we enjoyed the food, which was perfectly executed. the next day, even though they improved part of the selection, the food was a disaster, perhaps the chef was in love and forgot how to prepare it. I hope management will follow up on this issue. one more suggestion why not hear the candlesticks of the ceiling, the atmosphere would be more welcoming and romantic, considering that there were only couples as guests.
We stayed at the hotel and had dinner here. We enjoy a lot of food: a small chef salad divided between us two as an incoming, a portion of rabbit ravioles, quinoa and cheese and a portion of locally grown pacu fish. Everything was perfect! they have a good wine menu. the menu is a combination of regional specialties and international favorites made with local ingredients.
In this restaurant you can use a standard Argentine menu, all with style and efficiency. the food was very good and nothing disappointed, but neither was anything exceptional nor very original. this will be ideal if you are late to the hotel and are too tired to drive back to the city; however, you are not at par with the level of excellence of the hotel.
Menus are available if requested. the staff was attentive and the surroundings on the hill between the beautiful gardens is spectacular. the road uphill is gravel and full of potholes, but everything in this area is so.