Garage Bistro - Cadiz

Down a side street, near the cathedral. Not quite on the beaten track. All the tables outside were occupied. We sat inside. Service was excellent friendly and efficient. For starters we had the Lagrimitas de pollo (fancy chicken goujons) and the Revuelto Campero (sautéed potato, peppers, chorizo, egg). For mains we both had the Bacalao, cod in a creamy bisque. Each was delicious. Washed down by Cruzcampo.

We were in Cadiz for just over a week and this was the best restaurant we ate in. We enjoyed everything, but especially loved the burrata it sounds simple but it is so, so tasty trust me! Waiter was excellent, helped us understand the dishes and recommended local wine and sherry. Would not hesitate to recommend!

We liked this place! Most of the dishes were pretty good and the service was prompt and welcoming. They have a good variety of tapas. We really liked them all. Surprisingly, their chicken fingers are delicious.

Of the best there is in caulk. a small but nice gastro bar. It's not a typical or large restaurant. We're asking for some very good shrimp tortilites. In addition to two meat dishes, at its point ( Iberian plate and duck magret) Respect!

Small but very nice and quiet restaurant, with a varied menu of dishes made and more traditional like shrimp pancakes or sausage. quiet atmosphere, good service and goodness, advise you with the dishes