Ma Boulangerie - Cadrona New Zealand

I got the ham and cheese baguette from this french bakery. The filling was very generous and it tasted good. The baguette was crunchy and fresh, which added a different texture to the soft ham and cheese. It contrasted extremely well. I thought it was a pretty decent bakery in Frankton but would only come back if I’m in the area. There were heaps of fresh pastries and desserts to choose from as well.

5/5 Taste<br/ 5/5 Display <br/ 4/5 Quantity <br/ 4.5/5 Customer Service <br/ <br/ French Bakery near Airport<br/ <br/ Now this is a bakery! The cabinet was filled with pretty looking desserts I have only seen in pictures. Filled with joy I ordered few and they tasted amazing too! <br/ Might have been exaggerated taste as my lunch was pathetic.

Skip the tourist industrial complex of downtown Queenstown and come here instead. This is a real French bakery and as such it uses real butter, nothing less. They make great bread too, perhaps the only good bread in town. The only drawback is the very limited seating.

This is a treasure shop. We were in Queenstown for 4 days and I chose this shop for breakfast on all three days. There are three/four flavors of baguettes, which rotate every day. I like the olive and vanilla flavor very much, and the pest chicken cheese is also delicious. Black forest cake and croissant are both good. The staff is very welcoming.

So yum! We got lots of different breads very fatty but so yum! Definitely recommend to go during day time. All the choices are available.