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Contribuisci feedbackThis restaurant was affiliated with the Premier Inn where we stayed. The staff demonstrated impressive knowledge about allergens and provided us with a list of items to avoid at the breakfast buffet. (As always with buffets, it’s wise to be cautious or arrive early for safety.) Upon request, they toasted gluten-free bread in a dedicated toaster in the kitchen. We dined there multiple times for lunch and dinner, and they offered a separate gluten-free menu for those meals. We enjoyed a variety of dishes, including curry, burgers with fries, and a smothered chicken breast. Each time we informed the staff that we had a "celiac order," and they took great care to ensure our safety and satisfaction.
This restaurant was linked to the Premier Inn where we stayed. The staff was very knowledgeable about allergens and provided us with a list of items to avoid at the buffet breakfast (though it's always wise to be cautious and arrive early at the buffet for safety). They even prepared gluten-free bread upon request, using a dedicated toaster. We dined there several times for both lunch and dinner, and they offered a separate gluten-free menu for those meals. We enjoyed a variety of dishes, including curry, burgers, fries, and a grilled chicken breast. We informed the staff each time that we opted for a “healthy order,” and they were attentive to our needs.
This restaurant is now called Yr Harbwr.
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