Pacha Cocina De Autor - Cafayate

A highly recommended place to have a different gourmet experience in a dim and intimate environment. It has many different, unique and original options. The price is good to go once to meet, but not to eat every day. The attention very good and attentive, that if you fill in the place with smell of food by being in front of the kitchen that is in sight.

Excellent author kitchen. Very interesting variations on northern meals with some special touch. The macaroon of goat cheese (see photo) is a delight, the same as the lamb in 3 textures. It's not cheap, but it's worth it. Very good service too. It works with 3 options: plate entry, dessert plate or 3 steps. In all cases a 'snack' is added, pre-entryed. They don't charge the water, which is a nice detail. Very recommended for anyone who enjoys a special meal.

It is a different experience to what is offered in cafayate. Much more gourmet and a high price. The food is delicious and innovative, it is noted that the menu is designed. Attention is very good.

We don't understand why of criticism. It's really an amazing place. The gastronomic offer was very original, good and, above all, the attention was unique. In that sense, thanks to Paula for his cordiality and predisposition; it was the cherry of the dessert. It's nice to go to places where they make you feel so comfortable. The portions are really well thought out for a person. We asked for option 1 (main entrance) and we were more than full (6 different people)

Unbelievable place, they have to come without fail. Of the best there is in leap to enjoy unique dishes.