Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackWe ate some of those while we were staying in cagnes. Ted and Christian are fantastic hosts. It's not expensive 16.5 for prejudice, main dish and dessert pie of sweet potatoes with geytry, then tuna stick and then a very good pechelliar mebara. Local people recommended this to me. Thanks for this.
Locale molto semplice sul lungomare di Cagnes. Il menù non è molto ampio e le porzioni piccoline.Il "plus" è dato dalla cortesia e dalla delicatezza dei due, non più giovanissimi, gestori: persone veramente amabili.Voglio tornarci!
Excellent kitchen, simple, homemade (which explains waiting times sometimes), fresh fish, excellent meat, reception more than perfect. Thanks to christian and ted for their kindness.
Beautiful in front of the big blue! simple menu to choose and a suggestion ... in short, we have superbly eaten ... my blue steak. was blue ... service and nice welcome! The check too!
After we consulted the positive reviews of this restaurant, we went there knowing that the setting was not one of the most beautiful on the seaside, but thinking about enjoying a simple but quality cuisine, which disappointment; very limited choice, hard salmon coconut egg, a piece of cooked tuna served with 3 fries, hard beef paved and industrial apple pie, that also say of the presentation because there is no research, neither on the table, nor in the plate. We do not understand the notes given by internet users, ??????? without any pretention we are of fine gourmet and we know what we are talking about, so we have tried restaurants in the surrounding area and sincerely we eat better in the snack area !! . in any case we no longer envisage reading some comments. a council chos according to your inspiration
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
