Le Comptoir - Cagnes-sur-Mer

We are going to eat twice here, I was a little disappointed the first time, but the second good surprise, I was very happy with my dish. and my friends also enjoyed it. It's very simple, but good. no difficulty changing ingredients. very kind server and listening.

Very good reception, and pizza to roll on the ground! And yet I know pizzerias! The dough is made home as well as the tomato sauce that has a real taste of tomatoes, not something insipid. So I took a tartare steack at first, but when I tasted my neighbor's pizza, I ordered one. The dough is fine and crispy, you eat everything while usually you leave the crust elsewhere. The waiter offered to make me a doggy bag so never, but it was all over.I'll just go back to eat a great pizza! ;)

We went to the polygon and to finish the day well, we ate on site.2 pizza ordered, they were not bad for the price which a little more shocked me is the price of drinks and syrup (menthe) 0,50€!! .sinon the welcome and the service was friendly!

Arrived in this restaurant by chance we ordered a dish of the day (salmon escalopine) and a chiken hamburger the service was respectable but we still waited about 45 minutes to be served. the dishes were good but no more, to conclude a brewery with a correct kitchen for the price but without magic there.

It was the address where we were supposed to go to the polygon. our family, our friends, we advised everyone! The dishes were correct, and the friendly staff. But on today's day, I'm never saying much more, we'll never get back to it. We had a welcome and a most unpleasant meal a few days ago. We have never been so badly received by anyone and anywhere. the boss (I think, since he stayed in front of the restaurant watching us eat the crossed arms) who is barely kind and who in addition to that laughs when asked to change the table in order to be less in the way, knowing that there was no big world in this restaurant this evening (8 tables on the front terrace). But the worst remains to come: worms in our dish. then all those who would be tempted by the ravioli to the ceps and times fat: attention . worms in mushrooms? That can happen of course. What's unpleasant is when the boss has nothing to do with it, that he's not going to apologize, but who's going to make you pay your dish to which you've strictly not touched! (yes, worms cut the appetite, sorry for wasting.) the waiter would have had the kindness of proposing another dish, but unfortunately, when you are so drained nothing goes on. We'll have at least one coffee and two digestives. Well, yes, we must digest the worms after eating them! Anyway, we'll remember her.