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Contribuisci feedbackGreat place, excellent selection of hot foods, salads, soups and sandwiches. Loved the wine tasting.
We went for dinner with the family on a Tuesday night. The place has a high ceiling and is very open much like an attic space. The counter at the front has a huge refrigerated case with nice looking pastries. We didn't try the pastries. We were seated and the waiter came quickly. She took our drink order and came back for our entree order right after. We all chose pasta. I had the bolognese tagliatelle. My husband had the plain red sauce. My husband reported that his pasta was great. Mine sauce was good but not great. It was soft and lacked depth, or character. The pasta itself was good, not the pasta. My main concern was the noise level. Granted, I'm not young, but the hard floors and high ceilings weren't softened by any soft covers, so it was deafening to me.
If you are planning a field trip or an activity this is a great place to visit for children or those who are fascinated by nature. I've been here a couple of times, one was during a field trip for school and the other was with some friends. Admission is a bit expensive though, I think there are certain days where admission is free, but those days it will be very busy and a lot of people may block the exhibits. There are lots of exhibits to explore and it is a great learning opportunity as well.
I just enjoyed their food. I always get excellent service there. The place is well kept and the cashiers are always friendly. Would recommend to others.
I'm not gonna bore you with a long overly-endulged story where I go off on a tagent about my crazy experience at this pizzeria.