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A delight the fried molds in the leather or roquefort I'm not talking about desserts a delight
We had a drink around 9pm Beautiful singer and great atmosphere
Excellent and generous cuisine. Value for money. Excellent service with bread and condiments.. I recommend
Very good restaurant Specialist fried molds fromcliné under different recipes If you want to mussel this is where you have to go (check before they are open)
Ate here with my mom and my friend, I won’t eat here again. I ordered mussels but they weren’t really the best, they were mediocre. When we entered the waitress...
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leggere di piùsuper welcome, mussels, a delight!! to be rebuilt as soon as possible
friendly welcome, top menu, entrance and super good dishes, we will return, super nice boss,
we are returned twice to eat pancakes the afternoon reception correct very fine pancakes (some industrial) lack of filling (chocolat) expensive for the result
We're not coming back! A beautiful Saturday in August! To the beach! arrived at 8:15... not enough in the raie menu. wait an hour because there are 5 tables to...
leggere di piùtable of five people the delicious Marian mussels, smooth a slaughter, very tender meat of good quality. very fresh and pleasant cocktail of fruit juice. desser...
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leggere di piùWe waited for a while to be seated. We waited longer to be presented with menus, and we gave up waiting for our order to be taken. Understaffed, unfriendly, and...
leggere di piùIndifferent service from staff , long waits between courses , I mean over an hour between starter and main , with poor food preparation
Seemed okay, reasonable menu selection , and appeared quite popular, but service was indifferent , to rude. The soup was barely tepid , The killer was the hour...
leggere di piùPlanche apéro chaude the hot starter platter for two, which my son had as a main course: Nems mini Vietnamese spring rolls Samosa you know what samosas are I 'm...
leggere di piùStopped here for a meal with 2 other people who if I'm honest were not that impressed with their meal but I was !!! I had the Moules with Roquefort and can say...
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