La Miaja - Calatayud

We had dinner at this restaurant, being generous with the name, because it's not at all, on July 14, we entered at 22.15 the first dish a salad) served us at 22.45, without napkins and without coverage, when we asked them, besides putting bad face, they only brought us containers, and left them in a corner of the table to distribute them, we couldn't have had dessert or coffee, if we had it done so, there was not. When we went out we told them that they had not put knives on us, and we gave them the same thing, as those who hear the rain.

Small bar-restaurant that is always served by 2 people, the cook and a waitress. a night menu of the daily economy is eaten 6€ and with prepared and homemade food quite good, the penalty that the chef's ability is accompanied by the lack of education and professionalism of the waitress. After going several times, we have decided not to go back for not supporting such bad manners because of the bad experience I had in the bar the miaja and that I have revealed in several forums that same day, I have to say that the owner read it in one of them and immediately contacted me to apologize and remedy any deficiencies regarding customer service as soon as possible. I am gratifiedly surprised with the owner and that he would ask me to come back when I wanted it not to happen again. this is an example of good customer service for the rest I reiterate about the good quality/price ratio of this quiet, cozy and original restaurant. salu2.

I rest for this option for the comment that was there, and I came to it. good ratio price for 8.5 € menu. the only one sticks the waitress that were not the joy of the garden, but quick and effective. Mediterranean sympathies do not have it people from other countries.Ojo! in the gentlemen's bathroom do not close the door that you can get locked up.

Restaurant located in front of the school of the holy grave good value for money. It has exquisite tapas. and a menu of the day with very original dishes only 8,50€ (2 dishes, dessert, bread and drink) until the simplest salad (lechuga, tomato, onion,) give them a very original touch with what they throw it: pipas, modedena and that salt! I think it's called salt scale. we loved that the waiters were a dry but good cup. Everything can't be.

Very well located, in front of the church. There is no menu only sandwiches, burgers and rations, but the cooked owner puts you in the sandwiches on a plate. the pans and the cheese salad with very delicious nuts we have come thanks to the opinions but we have to say that it has changed owners in January. we ate 2 people for 22 euros with coffees and shots.