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Contribuisci feedbackDelicious pub kitchen at fair prices. Nice operation in a successful atmosphere
Very tasty food, today the first dagewesen on 28.06.18And equally decided that is our new tribal.There are very good parking possibilities, they have a bowling alley and the price performance ratio is fantastic. There is for the small what and or a robber plate.
Were there for a celebration. Walk to the hall for past the terrace, like a side entrance. Entrance to the hall next to the kitchen with insight into the same. The hall itself is equipped with a rustically decorated bar. Unfortunately ear also the only highlight. It was dusty in the corner. The room decoration was quite simple and unfortunately also dusty. The whole room urgently needs a basic cleaning. The food was served as a buffet. The duck was a good training for the pine muscles just like the splinter. The best at the buffet were the potato gratin and the cheese plate. The service was modest. Apart from the fact that part of the staff was dressed in white T-shirts with black leggings, the attention regarding drinks was under all dignity. Note that one would like to have a bottle of water, one took the only bottle of water that was still on the table and in which there was perhaps 2cm high water, and says there's something in there. Water and wine were better brought by themselves at the bar, which went faster than the service staff. Location's good. The state is sufficient. The service is inadequate. You could make much more of it.
The food is always very tasty, were there again today.
I wouldn't call a restaurant. Kneipe would be more likely to meet. The operation was a little sorry, had her first day, was all alone and had a lot of stress. To the place itself is just to say that one feels like in a primitive pub. It is very dark, everywhere hangs “decoration”, completely overloaded. It just doesn't make a nice whole picture. There was no really menu, just a kind of flyer with the dishes but not even a drink card was present. To eat it can be said that it was really delicious, only I didn't find the carving well seasoned. All in all, I wouldn't go there again.