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Contribuisci feedbackVisited with family, kid's burguer tasted super odd, codfish with cream was super dry, food here used to be top notch. I expected them not to charge the burguer given that no one ate it, it was charged alright. Won't be revisiting.
This restaurant has undergone extensive renovation since our visit last year. It was quite on the night we visited. The waitress was sorry for not speaking good English but luckily our knowledge of the language allowed us to order. The food was your usual steak and pork was well presented and nice. they also serve homemade desserts which were nice. While the prices have increased it is still an affordable place to eat .
Newly refurbished and looking very smart. Large portions,good wholesome food, we recommend Largatos, the sucling pig is very popular with the locals. Recommend and will be going back..
Serviço 5 * equipe de um imenso cachorrinho amigável é maravilhoso e as batatas fritas um restaurante delicioso para visitar
Grande serviço, destacando daniela por sua simpatia.
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