Ten Foot Henry - Calgary

Went for brunch on a weekend. I would recommend making reservations prior. The atmosphere and vibe was fantastic, it was busy but everything was still excited in an orderly fashion. And the service was really good. The food tasted great. The tomato and feta was rich and creamy, we did order another round of bread as 4 pieces wasn’t enough with the amount of tomatoes. The scallops were cooked perfectly, still tender and juicy on the inside while crispy on the outside. The tortilla crips were also a nice touch of texture to the dish. The sourdough pancakes (only offered on the brunch menu), be warned: it is HUGH! Very fluffy but not too sweet at all. It was a great experience overall, all the dishes are meant for sharing however we did find the portions were a bit too small (minus the pancake). If you are a party of 4+, you will get one bite each from each dish. Just keep that in mind when ordering.

Own of my favourite restaurants. Fresh and real food you feel good about. So flavourful and delicious. Staff are always friendly and helpful for recommendations. Highly recommend the feta tomato dish with the bread for appetizer! We got the kale Cesar salad, scallops and some fish dish (can’t remember the name). Everything was great! All dishes are meant for sharing so it’s a great restaurant to go with a group to share everything and try multiple things. I would recommend making a reservation a head of time as they are always busy and booked.

Visited @tenfoothenry on a Friday night and tried some of the items on their menu. Cauliflower Very basic flavors but the sauce given with it was comparatively less Tomatoes This was the highlight and one of the best we have had. Will definitely go back for this one. Tagliatelle We loved the pasta and enjoyed its basic and subtle flavors. Butterscotch Pudding It was too sweet for our palette. Definitely a must try for people with a sweet tooth. Couldn't finish the entire thing. And the menu is pretty small

If I can recommend only one restaurant to my friends who are travelling to Calgary, this is the ONE. I would describe the food as Asian fusion cuisine. The cauliflower was a fusion of Korean and Japanese, the red prawns is a Mexico-inspired dish. If you sit at the bar, you can actually see the chefs preparing your food. The service was top-notch also!

We went there for lunch and it was so amazing we came back for dinner! It was literally the 1st time I was dining in a restaurant twice in 1 day and it was worth it. It has great vibe and character with super nice staff. We almost tried all their dishes. From vegetables, cauliflower and beets were amazing. Tagliatelle pasta was absolutely great and roasted chicken was super tasty. Service was also great. This will be my go-to every time I travel to Calgary.