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Contribuisci feedbackThe charcuterie was so tasty! Raspberry jam mixed with fresh mozzarella, salted meats and mustardOlives, pickles, tomatoesit was tasty.
Great restaurant in every wayWe had several meals here as we stayed at the Marriott at two different nights, the first and last night of our vacation.
The traditional eggs Benedict was delicious the hollandaise sauce was not too thick.
I had to change planes in Calgary with a 3 hour wait, so I took the opportunity to have some delicious vino (The Dreaming Tree Crush suggested by the handsome and friendly waiter Jake) and a skirt steak that was perfectly cooked and super delicious.This is the best "airport food" I ever had!!!Thank you for finishing this wonderful experience of a 4 week trip taking me from San Francisco to LA via several canyons and beautifully Canada with such a great meal and service ❤️
This restaurant is in the Calgary Marriott and takes airport eating to a whole new level. I am from New York City and eat at a wide variety of eateries on a daily basis so I am not always easily impressed. At Yakima I was! For an airport restaurant the menu is fresh, the flavors are great, is reasonably priced and it has a really nice selection of top shelf spirits, beer and wine. I am a happy customer!
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