Pedro Junior - Cali

My family in Cali had told me about this place and it was not disappointed, service was friendly and knowledgeable, food was delicious and much at a very reasonable price, I would highly recommend tasting the taste of the Colombian Pacific coast.

Very reasonable. Amazing food. Great service and ugly atmosphere. It is a must to eat here and visit the market Galeria Alameda . It's a great experience. Try the perpetrators on the market I've ever had.

Famous seafood restaurant in Alameda, where there are several possibilities of the same line. On the second floor is AC. Portions are enough and prices are reasonable. You can try the coconut limonade with the main course.

This is a real local experience with large portions. The food is delicious and concentrates on the Colombian Pacific Coast cuisine. The restaurant is informal, authentic and friendly in its demeanor and service. Most customers seem the seviche de langostino (red typical style Saucenprawns). The baked shrimps are wonderful and the signature dish, the Cazuela is a must. Ask for the cazuela de mariscos (seafood cazuela). The dish comes with tostadas de platano (crunchy fried plantain) a small salad and coconut rice. Free unlimited agua panela of unprocessed sugar and lemon to drink. You can ask for half portions that can reach for most. There are two restaurants both located on the same street with the same name. Both are good. One has air conditioning, and the original location is not. I went to the original page three times. Enjoy! Lunch time is a good time to go, but busy. In the evening take a taxi or car ride.

This informal restaurant specializes in Pacific Coast Colombian food which primarily means seafood. Seviche, seafood stew (Cazuela) and fish are served authentically. The taste is superb and the service though at times frantic is friendly and attentive. Every visit I have made here has met my expectations, the quality of the food always remains the same. The food abounds. You are given complementary agua panela (non-alcoholic drink) which is made perfectly, a fish broth and with most entries you will receive a small salad, tostadas (smashed and flattened fried plantain) and coconut rice. The medium size portions are generally enough. They will bring limes or squeeze them on to your food. Most people order the Seviche (which can also be spelled ceviche) in red sauce,which is the local way of preparing it on the pacific coast and the cazuela. Though the breaded fried shrimp are succulent as well as the fish. The restaurant is about a block from la galeria which is a market of produce and everything else and there is a store near by which sell typical Colombian items. The restaurant is very safe, though during the evening it is best to go by car or taxi. During the day it is safe, but always be aware of your belongings. This should not deter you in any way, but it is important to know. You will have a genuine experience without any doubt. I am not sure why, but the owner named two restaurants on the same block with the exact same name. Either one works, one has air conditioning, but I tend to go to the other. The prices are more expensive than other local restaurants for Colombian standards, due to the fresh seafood and the preparation. Still worth it.