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Contribuisci feedbackAs a fan of Argentine cuisine and meat, I found great satisfaction in this restaurant, whose owner and cook is a true Porteño. The cuts of the imported meat from Argentina that it serves are clearly superior in texture and flavir to most ghe Colombian meat... cuts that I have found, and the sausage and Morcilla that he makes in the house are absolutely wonderful and wear authentic Argentine flavor.
Eating is pretty good here. I am very surprised by the quality of steak this restaurant has. this is a good steak restaurant. only negative is resistance. At some point it's very good and at some point it's okay. special cooking, sometime steak comes out. rare and eventually overcooked. but quality of meat is good. meat empanada is pretty good. the restaurant is clean. service is very good. there are many steak restaurants in cali, but this restaurant is one of the best steak restaurants in cali. I was in an overpriced steak restaurant in the cali, but this is better than others.
I wasn't even in Argentina. The Angus is here angust!!! And there is not what Caneloni is... Creps Pasta is not Caneloni Pasta! Pls forget this restaurant forever! Service wasn't perfect either. I dick pasta caneloni and I don't what it is...Plus: is...over price!
Churrasco Lunch advertised to 12000. tough, had to cut off grissel. Advertised as with gaseosa Coca-cola? No, only postobon, ehhh Water? I can get you limonada, OK. Charged extra, then added tax and tip which no other lunches do. came to 18000
La atención que se recibe en este establecimiento es solo acorde a la excelente comida que sirven.Muy recomendado.