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Contribuisci feedbackI visited this restaurant with friends in December and it was a pretty bad experience. The food itself was good, it was delicious food and the dishes are great, but everything else was terrible. The food took 2 hours to serve, the waiter would take a long time to return to the table and it is very expensive. For this kind of money you can go to better restaurants in the city, so just take your money elsewhere.
The octopus is to die for -in any form- I prefer it with the purple mayo made with black olives. Their food is simple, authentic and prepared by a peruvian chef. While you wait -not long- have one of their refreshing drinks or delicious cocktails...maybe an ice cold beer and a ceviche, fresh from the coast?
Went to celebrate my birthday with friends. As starters, we ordered the octupus carpaccio and the cramebert cheese with apple. Both starters were delicious. As main dish we ordered the shrimp salad and the pasta pesto to share. All of the dishes were Great. Liked service and ambiance.
Mmmm.... era de mis favoritos, un pulpo a la parrilla tostadito, esta vez nada de eso, cauchudo, más que parrilla, sancochado. En términos generales, no salí conforme con nada de mi pedido. Rescatable; Lo más básico , la ensalada...Lástima.
La comida es fusion, mediterranea y peruana, se destaca mucho la comida peruana con un chef peruano y otros de nuestro pais, el ambiente es muy tranquilo para una cena romantica o para hacer negocios.