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Contribuisci feedbackEn la localidad de Guadalest, rodeado de miles de árboles frutales de nísperos, se encuentra este amplio restaurante que se especializa en productos a la brasa y platos tradicionales. A pesar de ofrecer un menú diario, en general no destaca. Llegar hasta allí es todo un viaje maravilloso, pero en términos gastronómicos, no ofrece algo especialmente destacable. Nada está mal, pero tampoco nada es excepcional, ni sus famosas carnes a la brasa ni sus postres caseros. Las porciones son generosas, lo cual puede ser un atractivo para visitar EL RIU. El local también cuenta con una tienda de productos locales y un pequeño museo de coches antiguos, además de amplio espacio de estacionamiento.
We've been in the family to visit the town of guadalest and when we came back to see the moose of classic motorcycles and by chance we've gone into this roaster and stayed to eat. the food has been spectacular! we have asked for the menu that includes some incomings, first dish, second, dessert and drink alone has enchanted all the dishes where we have to highlight the roasts that are impressive. the place is very clean and very friendly waitress. it's from those sites that brand you and stop by chance because on the road there's only the restaurant and a home-based product store also highly recommended.
After visiting the town, we went out of course. As we passed in front we said stop. the very nice staff offered us to wait a bit (not having a reservation is understood, better than the not they gave us elsewhere)The varied letter, was eager to ask for everything. We decant for a little bit of spicy and pigtail and the lechal palette. outstanding success. quite rich (for putting a but in a spirit of improvement, the codillo has come from pearls something more of flavor power, but it was rich.) the wooded madness. Unbelievable. The best was to come. desserts. homemade cakes. Please, that lemon pie needs a monument of its own. the tyramisus of scandal, too.
Restaurant in the middle of nature with the shots of food in the skillet. traditional flavors. we enjoy a good and abundant food in pleasant company. It's worth coming back.
Good attention. quality food and service, from the eggplants to the brass to the typical aspencat dish of the area) that serve together the bread and homemade garlic. octopus and itch to the brazie at its point. spectacular meat croquettes. we will repeat
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