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Contribuisci feedbackTake your time to appreciate the flavors and the welcoming smile of the chef who has been dedicated to honor traditional dishes for the past 30 years.
This is a small restaurant just by the side of the castle, on the village above the beach. It's a goto place if you wanna steer away from the crowds and enjoy the excellent food that it's very kind and great chef prepares for you. The kitchen is part of the restaurant in a unique way and the atmosphere inside feels so welcoming that you can't wait to enjoy the food. Quality and taste were excellent in everything we got. Prices are reasonable and the wines great. Personal note: skip the palamos gambas next time, not really worth it. Everything else simply excellent
We entered the place by mistake and had the best surprise ever: warm and familiar welcome, best food ever and great local wine! The arroz negro was the best we tried in years!!!
Muy buen restaurante, el dueño super amable y atento, explicándote todas las dudas sobre la comida, el ambiente acogedor y muy bonito, y lo mejor de todo, la comida, todo estaba espectacular, pedimos dos croquetas de cada, pero sobre todo las de bacalao, las mejores croquetas de bacalao que me he comido en mi vida. Y los canelones, espectaculares. Cuando vuelva ire a comer ahí seguro. IMPORTANTE RESERVAR!!!
Esencial. Transmite en cada uno de sus platos la pasión por la cocina y la restauración sin pretensiones regentada por una entrañable pareja con muchos años de experiencia