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Recensioni
Contribuisci feedbackThe place is nice and pleasantly quiet, or just happened to be on a Tuesday night. Food was great: we had fig salad, gazpacho and wellingtons. We especially enjoyed the salad. The dressing had some unusual twist to it.
Definitely did not meet expectations. The food in particular was disappointing, but service was fine and the atmosphere was fine too. The risotto fritters were a delicious starter, we loved the crispy exterior and molten risotto underneath, accented perfectly with the garlic creme fraiche. The beet salad we had was a pretty boring and average salad, nothing notable. The crispy Roman style artichokes were poor, very disappointing dish. My entree was the tile fish, and while the fish itself was bland, the accompanying sauce was pretty flavorful. Having been overall quite underwhelmed by the initial dishes, we passed on dessert.
Tasty veg food got the curry and the mushroom Wellington, enjoyed both. Service got a bit slow as the restaurant filled up. Didn't try the apps or dessert but the other people we were with did and seemed to enjoy it.
Delicious food, service and portions left a lot to be desired.
I stayed at a lunch organized by the World Bank and everything was great! From starters, main course, to dessert. All the best