Mechos Dominican Kitchen

The food is hit or miss, but it is very delicious. The first time I went everything was great! The Carne guisada was tender, the arroz con gandules were flavorful, and the empanadas were so good I had to order more to go. I also loved the vibe! But thesecond time I went, the yuca was hard undercooked and the Carne guisada tasted very salty. It was disappointing as everythingwas perfect the first time.

This place is awesome, got the pork in the sauce with rice and beans and plantains. It was good, but then I used some hot honey I had at home and that took it next level. This place should cut down the meat sections and add flavors like hot honey plantainsto switch things up; but still recommend.

The food was extremely tasty with a lot of options to choose from. I also liked that the food was hot and well packaged for take out. The workers were extremely pleasant and accommodating. I definitely will plan to return at least once a week. Kudos to thecook.

This place brings me back to my roots, I can only find good Hispanic food in NY when I go visit family or when they cook. As soon as you walk in the door you can hear great Latin music playing while you wait to place an order. The food was deliciouscooked right on point. Staff was friendly and attentive.

If you're Dominican, Dominican culture/food enthusiast, or wanting to try something new check this place. I tried to dial ahead to check if sancocho was available; the line went straight to voice-mail. Sancocho comes with a side of rice. The empanadas aremade with white cheese (as it should be). The guanabana juice taste like the fruit was picked from the tree and servedimmediately. It was so fresh and delicious! I got a to-go order for dinner bacalao (sautéed cod) with sweet plantains and morrode guandules.