Roma 1000 - Calvià

Eat at Roma three times in the last fortnight and twice in November last year. Yes there is a reason why I have been there five times: it is excellent. Big menu, outstanding pasta dishes (the Salmon fillets and tagliatelle were so good my wife ordered twice in a row) risotto, calves liver salad, Motzarella and egg plant (enormous for a starter), spaghetti with prawns all outstanding. Service very good (slightly clinical). Well worth a visit.

Was in it 3 times over 2 weeks when on holiday the food was very good there was 4 of us and everyone was very happy with it the Bosnian waiter was excellent

We have been to this restaurant on many occasions, especially as it opens off season. In short, we've never had anything other than an excellent meal there, both pizzas and pasta. I have a good appetite, but unlike another contributor I have never been disappointed with the portions. The welcome is always good, from ladies that I believe are German. The surroundings are nice and service good. By Santa Ponsa standards it is a little expensive, but it is vastly better than most of the mass market Anglicised and often mediocre restaurants nearby.

Gran Café Antica Roma, to give it its full title occupies a prominent position on Jaimi 1 opposite the new Pirates Hotel. This is one of our favorite Italian restaurants in Santa Ponsa. One day I might try something other than the Tempora King Prawns and Stir Fry Vegetables to start with – but it is always that good. Their generous rack of lamb was perfectly prepared. My wife was impressed with her Fish. To finish we each had a chocolate Soufflé. This is one dessert you do not want to share! Our bill for 2 was €80. The quality was every bit as good as we remembered but perhaps the cost explains why this very good restaurant is so much quieter than on previous visits or was it something to do with the Gentleman smoking his cigar in the middle of the terrace? Gran Cafe Antica Roma still remains on our list of favorite restaurants in Santa Ponsa.

I fancied a pizza and the wife and guests Carbonara. Accompanied by a superb Ribera del Duero we had a fantastic meal. No negatives at all. Fill yer boots!