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Contribuisci feedbackVery bad quality eating, cheapest ingredients, both on the menu del dia and a la carte. waiter said there were no seafood in a dish containing seafood that would have had very serious consequences for one of our party that has an allergy. no sign of an apology or offer to change the court. it was pretty bad. clientele seemed mainly British ex-pat. will not go back.
We were a bit hesitant to go because of the lack of reviews, but that was one of the best places we have eaten throughout our trip! the lamb shoulder is a must, it was amazing. the personal is great and extremely attentive.
A must in the restaurant! what a fantastic night we had with family friends! the menu is fabulous. we had a mix of appetizers that brot an aioli was not what we expected. the brot was absolutely fab u lous like the aioli. then there were padrón peppers and chiparonies! main courses: the young had the “Duck on the Stone” (they cook it themselves as they like it and the other main courses were the grilled lubina and grilled squid served with sweet chips. beautiful wine list! they found on an oversized empty bottle wein in their table. no place for dessert left!? the staff is very friendly and very good service. thanks to melina and her team. to the next
It was the first time I went and I have to say, it won't be the last. food is an excellent, efficient and helpful service and a very pleasant atmosphere. if you add that you have a child area, where children can enjoy and water for a while, you can order more than 100% recommended!
They have a very good area for children. the decor of the restaurant is very nice and easy parking. the weekend menu seemed expensive for the small amount it brings. friendly staff.
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