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Contribuisci feedbackGood food, especially the garlic bread but service was rather slow. Employees were friendly and helpful.
I had nachos and a Mixed Berry Mojito for lunch, and they were fantastic! My friend and I couldn't finish everything. I've also come here for dinner and thoroughly enjoyed the Pork Porterhouse.
The service was prompt, and the food was exceptional.
The ambiance was lively and invigorating, and the band impressed us with their varied playlist. I thoroughly enjoyed celebrating Felicia's birthday there. The attentive service enhanced the experience even more. I also want to give a special mention to my friend Gerardo!
Very nice eclectic menu Great food and Service
Menu completo
Cocktail
Portate Principali
Pane
Bistecche
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Collegamento al menu tramite codice QR
Questo ristorante offre
Ristoranti suggeriti nelle vicinanze.
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Camarillo, 660 Ventura Blvd Ste 400, Camarillo, California, USA, 93010, 93010-5808, United States
"Omg im def order this again.it was delicious"
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Thousand Oaks (vicino a Camarillo), Westlake Village, 3825 Thousand Oaks Blvd, 91362, Thousand Oaks, US, United States
"Love this place . Great bagels and cream cheese . Love the breakfast sandwich and fresh roasted Turkey sandwiches."
4.4
Piatti
Prenotazione online
4.4
Piatti
Prenotazione online
Città: Oxnard (vicino a Camarillo), 550 Collection Blvd #145, Oxnard, CA 93036, USA, United States
"Really good açaí dishes! and very nice staff."
4.5
Piatti
4.5
Piatti
Città: Oxnard (vicino a Camarillo), 2011 Statham Blvd, 93033, Oxnard, United States
"They've been coming here for years, and quality never fails! This is a man and a woman operation I like to see. I've come here forever and I'm going t..."
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Thousand Oaks (vicino a Camarillo), 2087 E BlvdCA 91362, Thousand Oaks, United States
"Così felice di tornare dentro !! Sempre una meravigliosa esperienza culinaria"