Gulshan Tandoori Aldershot - Menu completo

Delicately spiced king size prawns fried in butter.

Diced chicken or lamb barbecued stir fried with chopped green chillies, tomatoes, onions green pepper in specially prepared spices.

Chicken tikka, lamb tikka, tandoori chicken seekh kebab.

An assortment of tandoori chicken, seekh kebab, chicken bhuna, lamb bhuna, mixed raita, pilau rice naan.

With tomatoes, onions green peppers.

Boneless barbecued chicken, flavoured in rich mild spices garnished in almond, butter, cream coconut.

Medium hot cooked with fenugreek leaves highly spiced cooked in naga sauce.

With almond, cashew nuts, sultana in a mild creamy sauce.

with pilau rice

Beef, chicken or lamb.

Chickpeas.

Cream, almond coconut.

Green chillies, green peppers with cheese.

An assortment of saag bhaji, onion bhaji, tarka daal, bhindi bhaji, bombay potato, mixed raita, pilau rice naan.

Barbecued chicken tossed in butter cooked in rich mild spices with ground almonds pistachio.

A deep fried soft bread sustaining a bed of prawns tossed in a medium spicy sauce.

Minced lamb with special spices, fried in butter garnished with an egg net.

Minced lamb pungently spiced fried in butter.

Minced lamb pungently spiced grilled over charcoal open flame clay oven.

Slices of kebab cooked in a specially prepared medium sauce.

Tender chicken cooked in rich succulent spices.

King size prawns dissected cooked in rich succulent spices.

Finely sliced onions prepared with grain flour, basin flour a selection of herbs, shaped into round cakes fried in butter.

Beef, chicken or lamb.

Beef, chicken or lamb.

Chicken tikka cooked in rezala sauce, green chilli, capsicum, tomatoes minced lamb.

Succulent king size prawns marinated in mild spices.

Cooked with spinach cheese.

Cooked with cheese green peas.

Aubergine.

Strongly spiced prawns cooked in a hot spicy sauce.

Strongly spiced cooked in a hot spicy sauce.

Tender pieces of chicken cooked with special spices fresh garlic.

Tamarind flavoured. Most famous dish in Rajastan.

Lightly spiced spinach cooked in cream.

Cooked with balti sauce.

Fresh spinach with king prawn.

Beef, chicken or lamb.

Beef, chicken or lamb.

Lightly spiced meat or vegetables in a pair triangular parcels.

In a hot spicy sauce.

Fresh spinach prawns.

Delicately flavoured chicken or king prawn dish cooked with coconut milk green chillies.

Boneless tandoori chicken cooked with special tandoori sauce topped with a creamy almond sauce.

Skewered with succulent spiced tomatoes, onions green peppers.

Tender spring chicken, off the bone, marinated in mild spices.

Strongly spiced cooked in a hot spicy sauce.

Tender spring chicken, on the bone, marinated in mild spices, skewered grilled in a charcoal open flame clay oven.

Spinach potato.

Lentils.

Tender spring chicken on the bone marinated in mild spices.

Lamb tikka, chicken tikka seekh kebab cooked in a thick sauce.

Medium spiced curry slowly cooked in a thick gravy.

Off the bone tandoori chicken cooked in traditional Bangladeshi hot naga (chilli).

Chicken tikka, meat tikka seekh kebab.

Fruity sweet sour with hot green chillies.

Specially prepared creamy sauce with banana lychees.

Tender chicken or lamb pieces marinated in mild spices.

Medium spiced curry slowly cooked in thick gravy.

King prawn cooked with cream, almonds coconut.

Well cooked medium spiced with tomatoes green peppers.

Fresh spinach.