O’temps D’autrefois - Cambes

Very good little restaurant at the door of Figeac, never disappointed with my 4 meals! I'll be back!

We feel very well and very well received. The reception and the kitchen are just as warm. Pro work. Thank you for this great discovery. We don't get tired of it

Very good dessert this month! The 2, I took one in a picture of the one I ate, but my daughter tasted the other (short fruit of season if I’m not mistaken) and she was a fan!

In the small corner of the fire, we discovered the tasteful qualities of the restaurant. Thank you both for making us travel.

This December menu is a treat for taste buds! In the entrance, the mullet egg on its cod brandade bed, as a result of the boiler soup, opens the meal deliciously. The beef cheek like a pot with fire melts in the mouth. After the generous cheese tray, the caramelized apple on its berry breton is a little wonder! A lot of finesse and accuracy in flavors and cooking for a sweet price. Congratulations!!!?