Amelie Flammekueche - Cambridge

We were looking for a coffee in the late afternoon when other cafes at the Grafton had closed, so we decided to visit this restaurant. My daughter wanted a snack to share, so we ordered the salmon and avocado flam-kuche with the traditional cream sauce. I had been wanting to try Amélie since having flam-kuche in Alsace, and I was not disappointed. The waitress was friendly, and we both enjoyed the atmosphere of the restaurant.

Stumbled across Amelie before going to cinema in Grafton Centre. We both ordered Flam Kuche (skinny pizzas) which were amazing. Delicious food. Lovely waitress. Would definitely eat here again only sorry we don’t have somewhere like this near us.

The restaurant is in the Grafton centre where we had been to the cinema. Afterwards we went in and almost immediately the staff blocked the entrances to stop others coming in. With us there were three tables in use. A waiting staff member came after a while and took our order for drinks and food and then precisely at 830pm rushed out leaving only one to serve. The drinks did not appear. Eventually two meals were put up on the pass and ignored. I did think of going up and collecting them but then I 'm British and we don 't do that! The food and drinks were eventually delivered. The Flam kuche was very tasty but at best warm . I mentioned it when the waiting staff checked but they did not seem very concerned. When the bill arrived I tries to remove the optional service charge but apparently this was too complex and would take time so basically I gave up! The diners at the next table were very appreciative! As others have said it is somewhat expensive. A 175ml glass of wine was over £9. I do feel this was an isolated incident and that we were unlucky . I will go again in the future with hope ...

I enjoyed a coffee and a light lunch at this restaurant. It has a very Continental feel and is the perfect spot for a tasty meal with friendly service.

This place I had to experience accidentally is one of the best in the city. we tried their mushroom flammatory and slowly cooked bark brisket flammekueche that tasted. but the star of the meal was definitiw the dirty pommes we ordered. I recommend to anyone who visits this place to try it.