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Contribuisci feedbackBest morrocan restaurant in boston. The chicken bastilla is to die for. All the tagines are delicious. As well as the appetizers and the various couscous dishes on the menu. The service is great. All the waiters go above and beyond to make sure you feel comfortable and at home as well. This place will not dissapoint. Highly reccomend and it is always a pleasure returning!
Love the food! Delicious eggplant appetizer with zaatar bread, bastilla, chocolate cake... omg! creme brûlée... omg again!... Beautiful and yummy food!
This restaurant is a true gem. Some of the most delicious food I have ever tasted and I have kept coming back for almost 20 years now for more. Beautiful stuffed eggplant with fresh feta, olives, spinach and peppers, perfect couscous, exquisite bastilla, excellent merguez... And that magical lemonade. Warm, welcoming, like going to a home you never knew you had. Come visit them in their 'new ' location!! I just did and can 't believe I waited so long.
The food was excellent. Though the portions are small for the price. E.g The bread plates could have more bread. There’s one server, and I’m assuming one cook since orders were taking a long time to fulfill. Times are tough, so I can’t fault them for that.
Great food, ok service. Food was fantastic but it was incredibly slow (1 hour just for the appetizers to begin coming out). Still worth the wait just wish I knew ahead of time because it wasn’t an ideal time to have a prolonged dining time.