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Contribuisci feedbackI'm still unsure about this restaurant. I absolutely loved the flatbread; it was warm, chewy, and incredibly fresh—like it had just come out of the oven. However, the Margh Challow (I hope I spelled that right) was a chicken curry dish, and the chicken was terrible; I couldn't even bring myself to eat it. The baklava, which is one of my favorite desserts, was the worst I've ever had in my life, even worse than my own hesitant attempts over the years. I did enjoy some other small dishes that I shared with friends, but all their main courses and desserts were also disappointing. Overall, I don't think it's worth the trip, so if you don't know what to order, I wouldn't recommend going here.
Delicious, delicious! I'm a fan of the fresh seafood, noodles, drink selection, and desserts! During my latest visit, I ordered the noodles with shredded vegetables and shrimp tempura. The broth was rich, the noodles were tender, and the tempura was simply divine! The portion sizes were perfect—enough to satisfy without leaving you feeling overly full. I can't wait to return. The prices are also very reasonable.
I absolutely adore their soba noodles! The sushi was incredibly fresh and delicious. It's rare to find restaurants in Boston that prepare such wonderfully vinegary sushi rice. Overall, I had a fantastic experience.
The menu has a very wide selection of everything from soba noodles to sushi to izakaya style Japanese food. Prices are reasonable. Making a reservation might be helpful but not a must, we had to wait ~40min for a party of 3 on a Friday night without a reservation.
The food was freshly prepared, with some dishes standing out more than others. My favorites were the hot udon with tempura and the scallops hokkaiyaki, which were excellent. We also tried two skewers of chicken thigh and a pork belly skewer; while the portions were a bit small, they were grilled to perfection. Additionally, the torch toro maki was good, though I've had better elsewhere. The drinks were enjoyable too. My only small issue was that there seemed to be too few waitstaff for the number of customers in the izakaya, making it feel a bit chaotic when trying to place orders. Overall, it’s a great spot in Davis Square for Japanese cuisine, even if it’s not operated by Japanese owners.
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