Cambridge Brewing Co - Menu completo

vibrant and refreshing with fresh fruit and a nice balance

aromas of ripe apple, orange blossom and lemon. tropical fruit and lively acidity make for a great food wine

candied citrus fruit nose, lush medium body with silky layers of honeysuckle, lemon and lime

organically farmed and estate grown. crisp citrus and herbal flavors with bright acidity

explosive aromas of blueberries and sweet cherries. easy going, medium body, plush fresh red fruit.

from the shores of the mediterranean this wine features an intense bouquet of red fruit and blueberries, full fruit flavors and a long supple finish.

delicious fruit character of black currant and cherry with hints of smokey oak and vanilla in the finish

explosive cherry and raspberry aromas. hints of hibiscus, melon and tobacco emerge from velvety tannins and fresh acidity. yum!

all organic producer! rich aromas of blackberry and spicy black pepper. supple body with ripe plum and chocolate flavors

keepin’ it local! this producer’s signature grape spends 18 months in american oak. rich, full red fruit and herbal tannins.

from loval garagiste producer in lincoln, this well balance wine features soft stone fruit character with excellent structure and a complex finish with notes of toast, leather and smoky oak

warm grilled tortilla stuffed with veggie chili, eggs and cheddar jack cheese served with home fries and salsa

house made red sauce, basil, fresh mozzarella

melted leeks, shy brothers cheese, butter poached potatoes

pale ale bbq sauce, vermont cheddar, mustard pickles and white onion, challah or

cheddar jack cheese, roasted garlic poblano aioli

all natural ham, whole grain mustard, havarti cheese, fried onions, lettuce, pretzel roll. choice of side salad or french fries

bacon, lettuce and tomato with sweet tangy "cloumage" cheese on soft grilled bread

torn romaine, parmesan frico, e.v.o.o. crumbs, classic dressing

meyer lemon, garlicky spinach and extra virgin olive oil

roasted asparagus, goat cheese, hazelnuts and lemon zest, holliston honey vinaigrette

peas and tendrils, radish, baby greens, vidalia spring onion vinaigrette

beer braised n.e.f.f. oxtail, hand-cut fries, shy brothers curds, chicken demi and herbs

gulf of maine pollock, red cabbage slaw, tartar sauce and herbs

amber ale glazed onion, vermont cheddar, challah roll

two rotating artisanal cheeses paired with house beers chestnut honey, fresh house pretzels

hummus, tabouleh chick pea fritters, cucumber, onion, tomato relish, warm pita

crisp corn tortillas, vegetarian chili, salsa, sour cream, green onion

butternut squash risotto, brussels sprout hearts, hazelnut-meyer lemon gremolata

confit thigh, roasted garlic mashed potatoes, collards, bacon-tomato juice

ben’s mushrooms, roasted chestnuts, squash and chard with whole wheat crumbs

hand cut fries, watercress salad, roasted garlic

n.e.f.f. round roast, carrots, braised celery and onion, maine potatoes, fresh horseradish

real deal gruyere, garlic crostini

maine yellow eye beans, bacon and escarole, stewed tomato, horseradish cream

buttermilk mashed potatoes, asparagus, mushroom porter gravy

all locally sourced, limited availability

saffron gnocchi, pancetta, winter citrus, lobster and evoo emulsion

roasted skate wing roasted potatoes, parsnip puree

chipotle mayo, black beans, avocado, pepper jack cheese, lettuce on sourdough

chopped littleneck clams, house made pancetta, herbs, grilled bread

black forest ham, hot pepper jelly, creamy whole grain mustard, battered and fried with fries or a salad

parsnip puree, shallots, house jam, mozzarella, arugula

seasonally inspired, dollop of whipped cream

fried artichokes, cherry peppers, arugula and local greens, champagne vinaigrette

beer crackers, parsley and celery

french lentils, brussels sprout leaves, horseradish cream, crispy leeks

watercress, arugula and frisée, marcona almonds, holliston honey vinaigrette

grilled peppers and onions, guacamole, spicy slaw

all white meat chicken tossed in house made buffalo sauce

bleu cheese, petit salad

porcini broth, goat cheese, parmigiano reggiano, balsamic syrup

pale ale bbq sauce, bacon, vermont cheddar, challah roll

balsamic portobello, swiss cheese, challah roll

hot pepper relish, bitter greens, havarti cheese

deep and dark, full-bodied and robust, our porter is crammed full of rich, roasted malt character. with underlying notes of fruitness, caramel and toffee, it finishes with a strong hop presence

cheddar cheese, grilled chipotle corn bread

roasted corn cakes, chayote slaw, pepita mole

well balanced, medium-bodied, with a deep amber-red color, this beer’s complex palate covers all the bases. a malty caramel sweetness is followed by notes of chocolate and a dry, slightly roasty fini

changes weekly

bacon, apple butter, side of real maple syrup

english muffin, baked egg, american cheese, house made sage sausage served with home fries

cheesy grits, andouille sausage, shrimp, soft baked eggs

hot pepper jelly, whole grain mustard, mixed greens

hot sweet capicola, salami, mortadella, provolone, onion-tomato oregano relish

catching a flick get it to go

crafted in the tradition of american cream ale, regatta golden is light in body, crisp and very refreshing. brewed with pilsner malt and a touch of flaked rice, plus hersbrucker hops from hallertauer

big and bold, our pale ale distinguishes itself by its huge, fresh hop aroma and flavor. a combination of cascade and centennial hops, both in the kettle and during an extensive dry-hopped conditioni

house made sausage or bacon, home fries and toast

vermont cheddar, house bread crumbs

made to order, glazed with local honey

dry cured spanish chorizo and grilled chicken sweet red onion arugula, house made tomato sauce