House Of Chang - Menu completo

Eel Cucumber ripped with avocado tobiko

Medlium spicy

Vegetarian. Hot and spicy.

Hot and spicy.

Mixed green with house dressi6

Vegetarian, gluten-free. Hot and spicy.

California Roll wrapping with salmon tuna and avocado

Shrimp tempura Cucumber with eel avocado.

Eel avocado Roll wrapped with shrimp

Shrimp tempura mango Roll topped with snow crabmeat

Hot and spicy.

Chicken with orange peel, medium spicy

With fresh lettuce on the side. No spicy

Spicy crabmeat. Cheese, mango topped with spicy tuna and tobiko

Wonton with spicy sauce on a bed of bean sprouts. Hot and spicy.

Steamed shrimp crabmeat, mango avocado and sweet potatoes, with honey souce

Vegetarian.

A sampling of vegetarian spring rolls, crab rangoon, boneless barbecued honey ribs. chicken wings, beef teriyaki and chicken fingers.

Vegetarian.

Hot and spicy.

TOFU SKIN, (2 pic avocado (2pic ,Cucumber (1pic

Vegetarian.

Vegetarian.

5 pic sashimi

No spicy

5 pic sashimi

Hot and spicy.

Hot and spicy.

Diced salmon, avocado, mango, Cucumber spicy mayo souce

Mix vegetables with chicken ,in Sichuan Mala seasons, taste medium spicy and hot

Middle spicy

Avocado. Cucumbers, mix green. House dressing

No spicy, Taiwanese season.

Diced tuna, avocado, mango, Cucumber, spicy mayof souce,

5 pic sashimi

Medlium spicy

Dry Crisp Chicken in Sichuan season pepper, tastes spicy and hot

Vegetarian.

Middle spicy