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Contribuisci feedbackThe website and a sign on the street advertised patio seating, but there wasnât any! The avocados were not close to ripe, the tortilla soup was bland, thick, and not hot enoughâ¦the service was friendly, though. Overall, Ole in my memory was NOT the reality.
Lobster quesadilla and drinks were rough. salsa was like the Marinara sauce. noisy like a middle school cafeteria.
The place was more casual than what they had on the photos. but eating was amazing and came out really fast. it's kind of loud in there from the music, but unlike that we recommend for maybe a casual night out.
The salsa for the chips have a strange texture. the black in the enchiladas verdes needed more season. the lobster quesadillas had hardly any lobster and some oily. the drinks had too much ice. the waitress was friendly, attentive and took the feedback well. as a visitor to boston, I wouldn't eat here anymore.
We love Ole's. But, tonight was a big MISS. We were really looking forward to returning to in person dining. The food was a big miss. I ordered the lobster quesadillas and there were barely any lobster in it--maybe a teaspoon full spread across pieces. There were soo soo many onions in it. If i am going to order lobster quesadilla in Boston/Cambridge, I want lobster. Our our year old son wanted nachos from the take out menu board--because they don't have a children's menu. We were told that he couldn't order from the take out menu board--only from the main menu. There were no nachos on the dinner menu. He ordered a cheese quesadilla that was ~meh~ My husband ordered the carne asada and it was dry. The very best thing on the menu was the guacamole made fresh at the table. It was truly terrific. The music was so loud that we couldn't hear each other at the table. I am so glad they survived the pandemic. But, please return to the pre-pandemic quality.