Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackNice atmosphere but the food service can be quite slow. The gap between first and second course was over 35 minFood is pretty high quality, everything is cooked to the perfect texture, and the flavors are goodCulurgione and mackerel were my top 2 favorites. Culurgione is pan fried to perfection with a cheesy/potato stuffing with a delightful sweetness added by the blueberry and texture added by the corn.Mafaldine was a bit on the saltier side and tasted a bit less unique (mostly flavored by salt and chili oil)
We came to celebrate my friend’s birthday. One of the party ran a bit late. The hostess refused to sit us at the dining room even though rest of us arrived on time ?. I requested for birthday celebration and confirmed with the restaurant beforehand. However, restaurant did nothing and we had to request it on the spot. The food is good but all pasta dishes are overly salted. The 6% kitchen appreciation fee is ridiculous. I won’t come back here again given the ridiculous price and mediocre service.
The food was so good that it didn't matter the service was slow. Beef short rib the best I've ever had!
Slightly smaller plates than last year, some of the cuts of meat less delicious. Service was stressed
Delicious food, presentation and service all excellent !