Maharani - Menu completo

Sliced onions mixed with gram flour and herbs and then deep fried

A hot, sweet and sour sauce with lentils

Fresh garden vegetables in a very mild sauce with cashew nuts

Cooked with lentils, tamarind chutney and finished off with fresh garlic

Chicken Tikka Masala, Papri Ma Ghosh, Nawabi Badam Pasanda, and Tandoori Murgh Karahi, with Pilau Rice and Nan Bread

Tender lamb or chicken, diced boneless in yoghurt and spices, grilled on charcoal

Mixed vegetables cooked in a mild to medium house special sauce

Cottage cheese cooked with creamed spinach and cumin seeds

Fresh mushroom sautéed in a mixed spices tossed around with chopped potatoes

Aubergine finely chopped and cooked with onions, herbs and spices

Spiced chicken breast coated in breadcrumbs and lightly fried

A house special sauce. Available in Chicken and Lamb

Prepared with fresh cream, almonds and coconut

Pieces of chicken marinated in yoghurt and spices, then char-roasted in the tandoor

Potato and cauliflower with light spices and fresh herbs

Fresh spinach cooked with split lentils, mustard seeds, garlic and fragrant lime leaves

A thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour, fried or cooked with dry heat. Available in Plain and Masala

Sag Bhajee, Mushroom Bhajee, Vegetable Curry, and Tarka Dal, with Pilau Rice and Nan Bread

Potato patty filled with lentils, onions, green chillies, and coriander leaves, served with sweet yoghurt and tamarind sauce

Juicy succulent tender pieces of king prawns cooked with fresh green chillies, ginger and onions

Boneless tandoori chicken in a cream and garlic butter sauce

Cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce

Mushroom stir-fried with onions and basmati rice

Chicken in a rich creamy sauce with almonds

Chicken tikka cooked with tomatoes and onions in a rich spicy sauce

Freshwater Bengal Boal fish cooked with onions, fresh garlic, cumin and medium spices

Prawns served with salad and cocktail dressing

Fresh potatoes tossed with onions, tomatoes, spicy tangy dressing

Minced lamb dressed with green herbs, Chargrilled in the tandoor

Succulent prawns spiced and fried and served on a Puri

Fresh scallops marinated in a hot peri peri masala, cooked on the grill

Mild mushroom dish cooked with ginger and curry leaves, finished with sliced green chillies

Spiced mushrooms cooked with garlic and almonds

Marinated tender chicken char-grilled to perfection in the tandoor

Succulent king prawn cooked in a crispy crumb shells

Spicy, tangy, chick peas on baby puris, garnished with rice flower straws

A plate full with assorted delicacies: Sheek Kebab, Chicken Lamb Tikka and Tandoori Chicken

Fresh vegetables cooked with green peppers and chillies in a rich spicy sauce

Spicy hot potatoes with green herbs

Succulent lamb chops marinated with traditional spices, barbecued in the tandoori clay oven

Tender lamb cooked with spinach and fresh green herbs

Diced fresh okra cooked with onion, herbs and spices for a light crisp taste

Succulent pieces of lamb tikka cooked with fresh chillies, ginger, onions and a combination of chefs special hot spices

Fresh seasonal vegetables cooked in a curry sauce

Chicken tikka in a mélange of spices

Boneless tandoori chicken with peppers and green chillies in a spicy sauce

Green peas with cottage cheese in a rich creamy sauce

Chicken tikka tossed in a sizzling pan with onions, green chillies, lemon juice and rich spices, then garnished with coriander

Boneless tandoori chicken in a mild creamy sauce cooked with ginger and pineapple

Chicken cooked with capsicum and tomatoes medium spice

Boneless pieces of chicken cooked in a spicy tomato sauce with cream and spring onions

A fiery dish of marinated chicken and herbs cooked in a rich sauce, with unique aroma of the Naga Chilli. If you like Jalfrezi, you will love the Naga!

Chargrilled trout finished with spices, cashew nut in a medium sauce

Chargrilled Monk fish finished with spices, cashew nuts in a medium sauce

Fresh Salmon sautéed with delicate spices, then simmered in a saffron and coconut cream sauce, finished with mustard seed and dried chillies

Cheese-stuffed, wraps coated with breadcrumbs

Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato and butter finished with a dash of cream

Juicy chicken tossed with onions, tomatoes, spicy tangy dressing

Chicken or Lamb tikka skewered with tomatoes, fresh green peppers and onions, grilled. Available in Chicken, Lamb and Paneer

Cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce

Mixed Vegetables cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce

A delightful chicken preparation cooked with fresh mints, nuts, coriander, onion and spinach in a coconut cream sauces

Grilled fillet of Tilapia fish served with a delicious tomato and Kashmiri chilli sauce

Cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce

Spiced chicken breast coated in breadcrumbs and lightly fried

King Prawns cooked in a spicy rich masala with fresh herbs, onions, tomato and lime leaves

Lamb tikka slow cooked with ginger, garlic, and fresh ground masala

King Prawn served with salad and cocktail dressing

Cooked to a traditional home recipe for medium strength spice

Lean double-minced spice lamb cooked with fresh green herbs

A colourful combination of cottage cheese, tomatoes, capsicum and onion, marinated and then chargrilled in the tandoor

Cooked to a traditional home recipe from medium strength to very hot

Basmati rice with Saffron

A classic hot, sweet and sharp sauce

Marinated lamb shank slowly cooked overnight in tomatoes, onions, chickpeas and hot sauce

Fresh King Prawns marinated in lemon juice with mild herbs and spices, grilled on charcoal

Cooked in tandoor then pan fried with aromatic herbs and spices. Available in Lamb and Chicken

Our own blend of lentils tempered with onions and garlic

Whole Pomfret fish marinated in fresh ginger, with a squeeze of lemon juice, fresh garlic and gram flour barbecued over flaming charcoal in the tandoori clay oven

Cooked with Tikka Pieces

Mushroom stir-fried with light spices and onions

A medium spiced dish with succulent tomatoes and green herbs

A delightful combination of fresh spinach and potato with green herbs

Aubergine and potatoes cooked with fresh green herbs and garlic

Steam basmati rice

Potatoes prepared with fresh cream, coconuts and herbs

Fresh spinach cooked with green herbs and garlic

Cauliflower with light spices to enhance the flavour

Stir fired chickpeas with special spices

Spicy, tangy chicken wings; grilled in the tandoor

Lamb cooked with capsicum and tomatoes

Lamb in a rich creamy sauce with almonds

Medium hot flavouring of bay leaf and cinnamon

Fresh Monk fish marinated in herbs and spices, roasted in the tandoori oven