The Sandbar Grill) - Recensioni

Ribeye! sea bass! hands down to the best in this city! nothing compares with the quality cuts of bark this cook hand cuts daily. they don't advertise.

So we had a big group in the back room. we tried a tonne of various appetizers of fried green tomaten, fried okra, wobbly rings (burn,) fried jalapenos.

We do not come very to sand bar because it is expensive. I took my young tonight to dinner and we waited 2.5 hours to eat. I ordered the salmon and it was.

Pig chop was amazing! Porterhouse cut, 1 inch thick, perfectly grilled. It was delicious! I had the zucchini sticks. Freshly made, meaty and perfectly cooked. O...

Amazing rib. Beats the Michelin Star Steak I just had in Chicago